做法:

 Directions:

準備麵團:

Prepare the dough:
先把麵粉、酵母、玉米粉、糖 和 水 混合成糰
 Combine all ingredients for the bun except baking powder to form a dough.

 
待發酵一小時

 Let rise for an hour.

 
 
(其間準備餡料 ~ Meanwhile, prepare the fillings)

 加入泡打粉及油後, 搓揉均勻 備用

 Mix in the baking powder. Set aside.

準備餡料:

Prepare the fillings:

  將叉燒炒香至出油

Stir fry roast pork to drain the fat.

 盛起, 切丁粒
 
 Remove pork from fat and dice them

 
 
原鍋下洋蔥, 炒至焦糖色

 Sautee chopped onion in the same pan, cook till brown

加入 調味料 和 叉燒粒 煮至濃汁.

Stir in seasonings and meat cubes, cook until the juice thickens.

放涼

Let cool.

 包叉燒包:

 Make the bun:
 

將麵糰分割成12份

Divide the dough into 12 rounds

桿成圓形, 包入餡料

Place the fillings on the flattened rounds.

  
整成包子狀. 放在防沾紙上

 Wrap up and place on non-stick paper.

 
 
大火蒸10-15 分鐘即可

 Steam for 10 – 15 minutes.

 
 
好擠呢!!! 顯然排位方面有待改進 ~

 So CROWDED!!! I should work on my "organization" skills ~

感謝 李尤 提供以上資料
個人日誌: www.liyoublog.blogspot.hk