由 BakingTaitai 於 2014-08-08 21:31:42 發表 | 累積瀏覽 4723
This is one of my favourite butter cookie recipe which I would like to recommend to you. This recipe is adapted from Pierre Herme's pastry cookbook from Shirley's blog. Pierre Hermé is a French pastry chef most famous for his macarons (click here for his macaron recipe), many of which have unusual flavor combinations. French Vogue magazine dubbed him "The Picasso of Pastry."
I have baked these Danish butter cookies some time ago but have not blogged about it, so here's sharing with you now. As this is a butter cookie, do use a premium brand butter when you bake these cookies to bring out the best of it!
尝过好几种牛油饼干,其中我最喜欢的是Pierre Hermes 的食谱,Pierre Herme被誉为甜点界的毕加索, 是法国无人不知无人不晓的糕点师傅, 也是被众多糕点厨师当作偶像崇拜。他做的马卡龙更被人称作“宛如少女的酥胸”般美妙。按这看部落格的Pierre Herme 马卡龙食谱。
这款丹麦牛油饼干在这强力推荐给您。还有建议您要用上等的牛油来制作这款牛油饼干,它好吃到让人会心一笑。
Pierre Herme's Sable Viennois (Danish Butter Cookies)
丹麦牛油饼干
Ingredients 食材:
190g unsalted butter (soften at room temperature)
1g (1/2 tsp) salt
1/2 tsp vanilla paste
80g icing sugar
30g egg white (beaten lightly)
240g plain flour
190克 牛油 (室温软化)
1克 (1/2茶匙) 盐
1/2茶匙 香草糊
80克 糖粉
30克 蛋白(轻打)
240克 中筋/普通面粉
Method 做法:
1. Preheat oven to 180C top and bottom heat.
1。烤箱预热至180摄氏度上下火 。
2. Beat the butter and salt till creamy in a mixing bowl.
2。在一个钢盆,搅打牛油和盐至乳霜状态。
3. Add in icing sugar and cream till light and fluffy.
3。加入糖粉和奶油,搅打至轻和蓬松。
4. Add in egg white and vanilla paste, cream till well mixed. ( The mixture may curdle a little but it will smoothen out after flour is added.
4。加入蛋白和香草糊,搅打至充分混合。 (此时面糊会显得有点凝固,加入面粉后就不会了。)
5. Add in flour using a spatula and mix until well combined.
5。加入面粉用刮刀拌匀。
6. Transfer batter into a piping bag fitted with a 0.5cm star tip. Pipe circles/wreaths or any pattern onto a lined baking tray.
6。将面糊装入挤花袋中,使用0.5cm星形挤花嘴,在铺上烤纸的烤盘上间隔整齐挤出圈形花状或其他形状。
7. Bake at 180 degree Celsius top and bottom heat for 10 to 12 mins or until golden brown.
7。在预热180摄氏度上下火的烤炉,烘烤10〜12分钟或至金黄色即可。
8. Cool on a wiring rack and store in an air tight container.
8。烤好移至铁网架上放凉, 完全凉透请放密封保存避免回潮。
Cookie dough piped and ready to go into the oven! |
Cookie dough piped in snake shape, do they give you the creeps? |
These snake cookies were baked for my daughter who's born in the year of the snake. |
To be fair to my son who's born in the year of the pig, I did piggies pineapple tarts for him. :) |
“It takes time and effort to compose or translate recipes, I would appreciate it if you do not copy and pass it off as your own recipe. If you wish to share or adapt any of the recipes that I have posted in this blog, please provide a link back to the relevant post here:http://bakingtaitai.blogspot.sg/2014/07/pierre-hermes-sable-viennois-danish.html Thank you.”
编写或翻译食谱需要时间和精力的,请不要复制或将它作为自己的食谱。如果你想分享在我部落格的任何食谱,请提供在这里的相关链接: http://bakingtaitai.blogspot.sg/2014/07/pierre-hermes-sable-viennois-danish.html 谢谢。"
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