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忌亷紅蘿蔔濃湯 ~ Cream of Carrots Soup

李尤 於 2014-08-29 16:50:17 發表  |  累積瀏覽 558

分類:湯水

忌亷紅蘿蔔濃湯 ~ Cream of Carrots Soup





材料:
Ingredients:
( 8 servings)
紅蘿蔔 (切件)
Carrots (chopped)
1 kg
煙肉 (切粒)
Bacon (diced)
25 g
洋蔥 (切片)
Shallots (sliced)
150 g
蒜泥
Garlic (minced)
3 tsp
橄欖油
Olive Oil
3 tbsp
牛油
Butter
3 tbsp



奶油
Cream
250 ml
Water
250 ml
雞湯
Chicken Stock
500 ml
鹽和胡椒粉
Salt & Pepper
To taste




先將煙肉,洋蔥,及蒜泥在鍋中炒至金黃色
Heat olive oil on medium high heat in a thick-bottomed pot.
When the oil is hot, swirl in the butter
Sauté the bacon, shallots and garlic.

加入胡蘿蔔,拌勻
dd the carrots, stir to coat with the olive oil and butter.
倒入雞湯,蓋上蓋煮至胡蘿蔔熟透軟身
Pour in the chicken stock, bring to a simmer and cook the carrots on medium high heat until they are softened
(可取部份胡蘿蔔切粒備用)

(OPTIONAL: Remove 1 cup of the cooked carrots from the pot, cut them into cubes and set aside)



將以上材料及奶油置攪拌機攪成湯茸
(
可加水或雞湯 調節澴度)
In blender or food processor, puree the mixture with cream until smooth 
(Thin the mixture with water/stock to desired level of thickness)


將雜菌湯倒回煲中煲滾﹐ 加少許鹽和胡椒粉調味﹐ 即可

Then return to the pot, bring the soup to a boil, stir constantly. Adjust salt and pepper to taste. Stir in, if any, the reserved cooked carrots.
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