我們的法國菜之旅, 來到這一站, 是Amber, 服務, 環境實在不能挑剔, 食物方面, 係每一道菜也做得十分有心思, 係視覺, 味覺的享受. 在Caprice, Petrus, Robuchon, 甚至Spoon當中比較, 小弟係最喜歡Amber.
champagne
& amuse bouches
veuve clicquot
ponsardin brut NV: Reims, France
carmen 2006:
Chardonnay, Chile
Boston
Lobster: & foie gras ravioli simmered with black winter truffle over a
creamy celeriac custard with celery veloute
Challans Duck:
& corn in three preparation, traditional pate, consome with ravioli &
corn salad with duck delicacies
traditional
pate
corn salad
with duck delicacies
consome with
ravioli
Challans
Chicken: breast poached then roasted, minced leg, parmesan whipped polenta,
giazed chestnut & shallot, albufera emulsion
casa la
joya 2007: merlot 'reserve', Colchagua Valley, Chile
Prime
Ribeye: poached then seared on the side, oxtail & white mushroom mousseline,
pickled short rib and foies gras confit in mushroom tea consommé
Pre
dessert
oreo: coconut ice cream cookie
pineapple
marinated with fruity manni olive oil of bourbon vanilla & sweet basil, pink
grapefruit & rose petal sorbet
thyme
blossom ice cream, warm chocolate sauce with crispy meringue "in the
mist"
pirie clark's
2006: botrytis riesling, Tasmania, Australia
albinao
85% chocolate soufflé, gingerbread anglaise & xo cognac ice
cream
albinao 85%
chocolate soufflé
gingerbread
anglaise & xo cognac ice cream
petits
fours
環境: 10/10
服務: 10/10
抵食: 9/10
推介度: 10/10
餐廳資料:
Amber
中環皇后大道中15號置地文華東方酒店7樓
2132
0066
感謝Herbert提供以上資料
個人日誌: http://herbertlui.blogspot.hk/
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