Amuse bouche
L'ceuf -
Crispy soft poached egg with green asparagus
Le Foie Gras -
Goose foie gras and caramelized eel terrine with oriental sauce
L'oursin - Sea
urchins "royale" with a fennel emulsion
La Queue de
Bceuf: Oxtail confit with a truffled celeriac mash
Le Bar - Sea
bass with parsley raviolis in a vegatable saffron broth
La Tarte au
Chocolat - Fine caramel and chocolate tart with pear sorbet
Le Cheese Cake
- cheese cake flavoured with pear and plum compote and "XO" cognac
ice-cream
評分
味道: 9/10
環境: 9/10
服務: 9/10
抵食: 8/10
推介度: 9/10
餐廳資料:
L'Atelier de
Joel Robuchon
中環德輔道中12-16號置地廣場4樓401號舖
2166
9000
感謝Herbert提供以上資料
個人日誌: http://herbertlui.blogspot.hk/
L'Atelier de Joel Robuchon
Italian Tomato Café (馬鞍山店)
嘉美軒精細潮州菜
彩晶軒 V Cuisine (荃灣分店)
Fish & Chick (西環店)
欣圖軒 Yan Toh Heen
恆河咖喱屋 Hin Ho Curry Restaurant
大戶屋 Ootoya (太古店)