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杯子蛋糕 [食譜] ~ Cupcake [Recipe]

李尤 於 2013-09-01 11:06:34 發表  |  累積瀏覽 2886

分類:甜品 小食
Pink Revolution ~ Cupcake [Recipe]


材料
(原味)
Ingredients
(Original flavour)
 
6 cups
低筋麵粉
All-purpose Flour
1 cup
Salt
1 g
砂糖 紅糖
Sugar (White / Brown)
50 g
牛油
Butter
100 g
Eggs
2
發粉
Baking Powder
1 teaspoon
牛奶
Milk
1/3 cup
 
***可加 15 g朱古力粉 朱古力味蛋糕

做法:
Directions:

(1)
預熱焗爐180’CPreheat oven to 180 degrees C

(2)
牛油室溫解凍
牛油糖打起變白將蛋加入打匀
慢慢加入已篩既麵粉泡打粉當太乾時便加入牛奶
直至至全部材料混合
Combine flour, sugar, baking powder, and salt in a large mixing bowl. 
Add eggs and melted butter to the mixture. 
Add milk when the mixture is too dry. Beat until well mixed.

(3)
倒入已放好紙杯的焗盆中,
Spoon batter into cupcake pans lined with paper liners
 
(4)
180oC焗約20 - 25分鐘至金黃色用牙籤插入蛋糕中央取出時牙籤乾淨不會黏上麵糊便可
Bake in 180 degrees C oven for 20 to 25 minutes or until toothpick inserted in center comes out clean.
 
(5)
放上鐵架待涼
Place on wire racks to cool completely.
(6)
蛋糕冷卻後,用你喜愛的方式裝飾。
Once cupcakes are completely cooled, decorate as you desire.

Pink Bag, Pink Nails and Pink Cupcakes!!!



感謝 李尤 提供以上資料
個人日誌: www.liyoublog.blogspot.hk


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