法式可麗薄餅 [食譜] ~ Crêpe [Recipe]
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麵糊材料：
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(3 – 4片)
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Ingredients for crêpes batter:
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( 3 – 4 crêpes)
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麵粉
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40g
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Plain Flour
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40g
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牛油
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1湯匙
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Butter
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1 tbsp
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牛奶
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100 ml
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Milk
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100 ml
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雞蛋
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1隻
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Egg
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1
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糖
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1湯匙
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Sugar
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1 tbsp
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做法：
Directions:
1. 先將所有材料一同混合。
In a large mixing bowl, whisk together the flour and the eggs.
Gradually add in the milk and butter, stirring to combine.
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2. 以中火熱平底鑊 (不用放油，因材料已有足夠油分。) 在鑊中間倒一湯勺麵糊, 輕輕轉動至圓形
Heat a frying pan over medium high heat. Pour the batter onto the griddle,
tilt the pan with a circular motion so that the batter coats the surface evenly.
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3. 煎至金黃色, 反轉餅皮, 煎另一面,即成。
Cook the crepe until the bottom is light brown.
Turn and cook the other side. Serve hot.
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這片薄薄的法式薄餅，涵料任君選擇 ~
鹹的甜的，花樣百變，味道層出不窮，百吃不厭。
當中一款變化就是千層蛋糕，
Mille Feuille Crêpes Cake
做法好簡單, 將一塊煎好的crêpe放在碟上，
塗上一層涵料(e.g. 忌廉 / Nutella / Chocolate / 生果肉...)，
再鋪上一塊crepe皮。不斷重複以上步驟...
To build the cake, start with a crêpe,
spread a thin layer of creme, Nutella, chocolate, slices of fruits, or any other toppings you want over the crêpe
and repeat until you've achieved the cake tower!
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Crêpe 大小不一不要緊, 分別放最大的兩片crêpe 在底和面便可
建議放在冰箱裡讓餡料定位，以便切割
Rest in the fridge until chilled and fillings hardens up before cutting
![http://www.homemade-cake.com/images/spacer.gif]()
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感謝 李尤 提供以上資料
個人日誌: www.liyoublog.blogspot.hk
