材料:
|
(2-4人份量)
|
Ingredients:
|
(2-4 servings)
|
薏米
|
200 克
|
Coix Seed
|
200 g
|
希臘羊奶酪
|
20 克
|
Greek feta (crumbled/diced)
|
20 g
|
橄欖(切片)
|
20 克
|
Kalamata Olives (sliced)
|
20 g
|
平葉菠菜(切碎)
|
20 克
|
Flat-leaf Spinach (chopped finely)
|
20 g
|
青瓜(切粒)
|
20 克
|
Cucumber(diced)
|
20 g
|
蕃茄(切粒)
|
20 克
|
Tomatoes (diced)
|
20 g
|
新鮮蒔蘿
|
2 湯匙
|
Fresh Dill
|
2 tbsp
|
蒜蓉
|
2 茶匙
|
Garlic (minced)
|
2 tsp
|
檸檬汁
|
2 湯匙
|
Lemon Juice
|
2 tbsp
|
白酒醋
|
2 湯匙
|
White Wine Vinegar
|
2 tbsp
|
橄欖油
|
2 湯匙
|
Extra Virgin Olive Oil
|
2 tbsp
|
香草, 鹽&胡椒
|
隨意
|
Herbs, Salt & Pepper
|
To Taste
|
Serve over a bed of mixed greens or more veggies
感謝 李尤 提供以上資料
個人日誌: www.liyoublog.blogspot.hk