真係日日有食神
又有得食
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今次唔係慶生飯
而係Jockey Club嘅米豬蓮
Jean Michel Lorain來自法國
去年6月黎過一次
好好味好難忘
所以今年再來我一定要再食
出左門口才忘記帶相機
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唯有用iphone影
Amuse Bouche
有mushroom粒,鵝肝粒
好開胃
Rose of Lobster and Fresh Heart of Palm with "Tahiti Dressing"
龍蝦好鮮甜
配上爽口嘅棕櫚芯
鋪面嘅一粒粒珠珠(白色=椰汁,橙色=龍蝦海)
感覺好正
Pan-fried Fillet of Cod, Diced Mackerel, Tapioca Perls, Passe Pierre and Onions, Light See Urchin Emulsion
Cod非常嫩滑
配菜及sauce就更加精彩
Truffle Raviolis Black and White
Raviolis內是菠菜餡
配上黑白松露
令人拍案叫絕
好食到震
揀左3-glass wine pairing
頭盆要了2009 Louis Jadot Chablis (忘了影相)
主菜要了2007 Maison Leroy Bourgogne
Ginger-accented Pigeon, Pearl Onions, Rhubarb and Young Radish
好野)))
好喜歡食Pigeon
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Pigeon下面鋪左我都好愛嘅rhubarb
酸酸咪咪好match
Baby Radish少少辣好得意
Roasted Venison Filet, Beetroot and Purple Potato Cake flavoured with Blue Cheese, Rad Cabbage Gazpacho and Sour Cream
黃麖肉味濃好有野味feel
個紫薯餅內有blue cheese
連我麻麻地blue cheese都覺得勁好味
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XX比多半個我
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另外個紅菜頭凍湯都好鬼正
Dessert Wine
2001 Trimbach Gewurztraminer Vendage Tardive
lee個好得(我好鍾意dessert wine)
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Sable Pastry with Citrus Fruits, Lemon Custard and Mandarin Sherbet
全部都係酸咪咪
啱哂XX
好消滯
petie four
正方型果杯係lime foam (好得意)
法國菜的確精緻
無論主菜或個sauce都是那麼一絲不苟
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實在很欣賞法國人對食那份passion
感謝11R提供以上內容
11R的個人網誌 :http://11rfamily.blogspot.hk/
