今日係糖糖豬1歲生日
為左慶祝lee個大日子
XX day off 1日
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我地先去食lunch
平日XX要番工好少可以同我lunch
難得機會
我地揀左好喜歡嘅Caprice
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(糖糖豬當然冇份去啦
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Caprice嘅菜式,好少令人失望
3粒星名不虛傳
麵包/牛油都認真過人,好味不特止
每每吃到最後一口麵包
待應已經企係旁邊為食客再添麵包
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我好鍾意平頂的salted butter
雖然salted,但唔太咸,好有鮮味
Amuse Bouche
Pork Terrine
略帶濃郁嘅野豬味道,好鍾意
Scrambled Eggs with Squid Fricassée, Chorizo and Mushrooms in Black Ink Sauce
淡淡嘅蛋香配襯墨魚汁,好有創意
Mackerel Rillette with Seaweed Biscuit, Tuna Sauce and Shiso Leaves
超喜愛,配多士,食多多都no problem
Veal Piccata with Vegetable Panaché, Almonds, Polenta and Natural Jus
牛仔肉肉質嫩滑,煮到啱啱好
Baekeoffe Suckling Pig Shoulder with Baked Potatoes and Onions
極力推介
自己好少煮豬,所以有時出外食,我都愛揀豬
lee個suckling pig shoulder煮得好腍
個汁帶有白酒香味,蔬菜完全吸收
我好想自己試吓整
Pistachio Éclair with Fresh Apricot, Crispy Lemon Cake and Bergeron Elderflower Sorbet
我同XX都不約而同揀lee個desserts
因為我倆都愛Pistachio,又愛Éclair
太好味
petie four
(由下至上)
mint棉花糖,上面有strawberry sugar
carrot cake,上面有peach jelly & chesse
焦糖拖肥
dark chocolate,入面有青蘋果,上面有一小片basil & passion fruit嘅棉花糖
連petie four都甘認真
我好少會KO哂
但今日就
滿足嘅一餐
糖糖豬萬歲
感謝11R提供以上內容
11R的個人網誌 :http://11rfamily.blogspot.hk/
Caprice
Italian Tomato Café (馬鞍山店)
嘉美軒精細潮州菜
彩晶軒 V Cuisine (荃灣分店)
Fish & Chick (西環店)
欣圖軒 Yan Toh Heen
恆河咖喱屋 Hin Ho Curry Restaurant
大戶屋 Ootoya (太古店)