今日(30-12-2011 Fri)女同事MK請我o地幾個女仔食lunch,我o地決定o黎呢間,我o地叫o左3個餸,另外有例湯送,例湯係紅蘿蔔煲豬骨.湯唔熱只係微暖,味道都清清地唔俗.
1. 半隻鹽焗雞
唔係好食得出有鹽焗o既香味,不過飯雞都幾大隻,雞肉啖啖肉,幾好.
3. $62.00o既韭菜炒黃鱔
唔係好大碟,但黃鱔炒到變晒黑色,攪到女同事FC話唔知係咩o野o黎.呢個熱辣辣,冇乜問題,不過唔知點解,韭菜好似冇乜味.
2. $65.00o既豬腰炒時蔬
豬腰有好多,時蔬係菜心,但好粗,直徑差唔多有一吋,真係冇誇張到.豬腰係滑但仍有陣腥味.
另叫五個白飯,女同事MF話啲飯好正,好軟熟,佢就食o左兩碗飯.
呢餐埋單好似係$296.00,晏晝冇加一,而且花生同另一碟前菜都唔收錢,只係夜晚會收.
對上一次o黎已經係3年半o既事. http://www.openrice.com/restaurant/commentdetail.htm?commentid=1911860
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感謝 愛食 提供以上資料
愛食 的網誌: http://www.openrice.com/zh/gourmet/reviews.htm?userid=46226&city=hongkong
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