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❤紅酒燴雞(附英文食譜)。羅馬生菜五色沙律❤

Cute太太 於 2013-07-02 00:00:00 發表  |  累積瀏覽 2181

分類:前菜 主菜




七一假期三號球,Cute太太頗怕放假無得出街





故是日不便遠行也要想在家中作樂



我的節目是教工人煮好味住家菜。





紅酒燴雞



BRAISED CHICKEN IN RED WINE






Ingredients:



Medium size chicken legs ---------- 2 packs
(total 8 pieces) from Wellcome supermarket



 



Group 1:



garlic ----- 2 small pcs (chop)



Slice button mushroom in can-------1 can



 



Group 2:



Carrots ------  2 pcs (cut into cubes)



Scallots------ 2pcs (chopped)



Onion ------ 1 pc (slice)



 



Group 3 (mix together all ingredient in
this group):



Red wine ------ 1 cup



Swanson chicken soup ------ 1 cup



Bay leaves ------ 2 pcs



Thyme ------ 2 tea spoon



Tomato paste ------ 3 table spoon



Black pepper ------ 2 tea spoons



 



Directions:



1. Season the chicken legs by sea salt and
black pepper for half an hour.



2. Heat the oil in wok over a strong fire.
Add group 1 ingredient and fry for 1 min. Then add the chicken legs and fry for
5 mins.



3. Add group 2 ingredient and fry for 3 min



4. Add group 3 and then fry for 1 min.
Cover the wok and cooked for 20 mins over medium fire.



 





~~呼呼呼,突然狂風暴雨!












羅馬生菜五色沙律



Five color salad with Roman lettuce




沒有什麼技巧,洗洗切切,煲熟薯仔和蝦仁、滾下火腿和蟹柳



Cute子也來設計自己的salad plate



 



Ingredients:



Roman lettuce------ 1 pack ($39.9 from
Wellcome supermarket) (3 pcs per pack)



Frozen shrimp ------ 1 pack ($33.9 from Wellcome)



Imitated crab meat------- 1 pack



Ham ------ 1 pack



Whole corn in can ------ 1pc



Apples ------  6 pcs (very small size)



Potatos ----- 3 pcs (small size)



 



Directions:



Chopped all the ingredients and cooked properly.
Put the Roman lettuce at the bottom of the plate/ box and the line up the rest
of the ingredients. Add salad dressing.














感謝 Cute太太 提供以上資料
http://mrscutecute.blogspot.hk/

鐘意SeeWide的分享,給我們一個Like吧!
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