私人小炒皇 (Sauteed Chinese Chives with Dried Shrimp & Shredded Dried Cuttlefish @RM18.00)。很喜歡這道菜,或許這是當晚唯一一道緑色的菜式的關系吧。以 XO 蝦米海鮮醤烹調的小炒皇,很滋味。喜歡韭菜、芽菜與紅蘿卜絲喀吱喀吱的爽脆口感,亦够鑊氣
杞子雞湯浸時蔬 (Seasonal Vegetables in Wolfberry & Chicken Broth @RM14.00)
沙拉京汁腩骨 (Deep Fried Pork Ribs with Special Salad Sauce @RM32.00),特製的沙拉醤與脆皮嫩猪肉,大人小朋友都一定會喜歡 避風塘猪扒湯麵 (Typhoon Shelter Noodles with Pork Chop @RM15.00),猪扒不用說,鮮嫩。但重點是我們都超喜歡這道带麻辣風味的湯底,很鮮、很開胃