2. 把雞蛋逐一加入牛油打勻
2. Beat in eggs one at a time
3.把已低筋粉，泡打粉和朱古力粉篩好攪勻, 加入鹽拌勻。
3. Sift cake flour, baking powder and chocolate powder together and mix with salt
4. 把酸奶及紅色素拌勻
4. Put coloring into buttermilk and mixed well
5. 把1/3粉料放入牛油漿裏拌勻，然後把1/3紅色酸奶放入牛油漿裏，每樣輪流分3次拌入牛油漿裹至加完為止
5. Mix 1/3 of flour mixture into the butter and mix well. Then put 1/3 of the buttermilk mixture into the butter mixture and mix well. In such manner add into the butter mixture in 3 consecutive times.
6. 準備一個9寸已掃油焗盆
6. Prepare a lined or buttered 9 inch cake pan
7.把梳打粉加入醋中快手拌勻
7. Put baking soda into the vinegar and mix quickly
8. 馬上加入粉漿裏快手拌勻，倒進焗盆略為弄平，馬上放入已預熱160c(fan forced) 爐焗45至55分鐘或至蛋糕全熟。可用竹簽刺入蛋糕中間，拔出時無粉漿沾在竹簽為之熟。
Immediately add into the batter and mix quickly. Pour into the greased cake pan. Put into the preheated 160c(fan forced) oven for 45-55 minutes or until cake is cook. You can put a bamboo skewer into the middle of the cake and if you pulled out clean then the cake is cooked through.
9. 先把焗好蛋糕放焗盆涼10分鐘，然後移至網架攤至完全涼。用保鮮膜包好放入雪櫃雪最少4小時。過一夜也可以。
9. Cooled the cake in the pan for 10 minutes before removing from the pan. Then move cake carefully on a wire rack completely and wrap with cling wrap and refrigerate for at least 4 hours. Refrigerate overnight is fine.
10.做好蛋糕後可以開始做裝飾忌廉，把室溫放輭的忌廉芝士打勻，加入室溫的Mascarpone 芝士打勻。最後加糖霜，呍喱拿香油和淡忌廉打一分鐘至淡忌廉企身。放入雪櫃待用。(喜愛的可以加入檸檬皮蓉拌入）
10. When the cake is finish, we can start making the frosting. Cream the softened cream cheese with a mixer and beat in the soften Mascarpone cheese. Finally add sifted icing sugar, vanilla essence and double cream and beat for 1 minute until double cream stiffen. Cover and put into fridge until ready to use. (If you like, you can fold the lemon zest into the frosting)
11. 把已蛋糕從雪櫃取出，先把頂部突出部份切平。 切去部份放一旁待用。
11. Take cake out of the fridge. Cut the uneven part of top out and put aside for later use.
12. 再把蛋糕從半腰橫切成2份
12. Cut cake horizontally into 2 slices
13. 把底的一層平均塗上忌廉，反轉頂的一個放在底層上。再把忌廉放蛋糕正中慢慢用平的蛋糕刀向外面推開至整個蛋糕塗上忌廉。
13. Put frosting on top of bottomof layer. Cover with the top layer with frosting and put the top layer on. Notice I flip over the cake so the flat side is on top. Put more frosting on top and use pallet knife to cover the whole cake.
14. 用之前頂切出部份放攪拌機打碎，一面用手把蛋糕碟取起一邊，另一手慢慢塗上蛋糕碎在側面和頂，最後放上覆盆子即成。
14. Put the previously cut out top into the blender and blend into crumbs. Use one hand to pick up the cake plate and other hand careful put the crumbs onto the cake. Finally put the raspberry on.
