<<香脆蝦頭>>
早早早~返埋今日~打工仔明天又多一日十一國慶假~~係咪好開心呢~~黃師奶呢~~今晚就會見班朋友仔喇~~就係識由細玩到大~由小學玩到大家變c9 嗰班friend 呢~~呵呵呵~~聽日係假期~今晚出去都可以去夜d~~唔知大家會唔會打牌玩下場呢~哈哈哈~~係就記得帶多d 錢出黎~~~輸喎~~~~~~~~~~~~~~~~~~~~~~
好喇~又講返碟小吃~呵~~話說上次整炸雞扒嗰時炸過d油留起咗~咁嗰日見到d海蝦好肥美~又唔想黃先生食時要剥殼咁煩~咁黃師奶呢個賢妻梗係剥殼去頭留尾咁煮啦~剩返d蝦頭~又唔想用黎煲湯喎!~見有d油喺到~就炸咗佢俾黃先生做小吃喇~佢話好香脆~蝦頭又多膏好正喎!~~大家記住呀!~d蝦頭係寶黎~唔好就咁丟咗佢~!
材料: 蝦頭約20隻 , 麵粉3湯匙
調味: 胡椒粉及鹽少許
STEP 1
鮮蝦沖洗乾淨後去頭(記得要抺乾水份)
STEP 2
用一個筲箕裝住D蝦頭~灑上胡椒粉及鹽略鹽!!最後拌入麵粉~要隻隻蝦都沾上麵粉~再將多餘的麵粉"鄧"走佢~~
STEP 3
燒熱2杯油~將蝦頭炸至金黃香脆即成~
詳情可參考: http://www.wongc9.com/
