One week March school holiday has ended, I am so glad that the kids are back to school today. Last night, I baked this loaf of matcha white chocolate bread using the breadmaker so that my kids can bring to school for breakfast. I have added my favourite Matcha powder and white chocolate chips to Wu Pao Chun's (吴宝春) champion toast recipe which I tried few days ago. This is my first time trying this combination of Matcha and white chocolate and it turns out great!
Earlier on, Alice Chia has shared with me that we can improve the texture of breadmaker loaf by going through an extra step which allows the dough to knead longer. I am going to share it with you here.
一周的学校假期很快就结束了。昨晚用了几天前试的吴宝春金牌吐司食谱，加了我最爱的抹茶粉和白巧克力豆，做了面包让孩子们带去学校当早餐。这抹茶和白巧克力在一起，还真是绝配呢！
早些时候，一位姐妹Alice跟我分享怎么让面包机做出来的面包更好吃。那就是用面包机的时候，多加一个步骤。 今天就在这里跟大家分享。
'Wu Pao-Chun' Matcha White Chocolate breadmaker recipe (improved method)
'吴宝春'抹茶白巧克力面包机食谱 (改良做法)
Ingredients:
198g Fresh milk
270g Bread flour
30g Organic wholemeal flour
10g Matcha powder (can replaced with Cocoa powder)
14g Organic raw sugar (can replaced with castor or fine sugar)
1 tsp Salt (about 3g)
1 tsp Instant dry yeast (about 3g)
14g Unsalted butter
100g White chocolate chips
*I reduced the amount of sugar as the white chocolate chips are sweetened.
材料：
198克 鲜奶
270克 高筋面粉
30克 有机全麦面粉
10克 抹茶粉 (可以用可可粉取代）
14克 有机原糖 (可以用幼糖取代）
1 小匙 盐 (大约3克)
1小匙 即发干酵母 (大约3克)
14克 无盐牛油
100克 白巧克力豆
*我把糖份减少了，因为白巧克力豆蛮甜的。
Breadmaker loaf method 面包机做法:
1. Place all ingredients based on the sequence listed above (except butter) into the breadmaker pan. (Note: Place sugar on the left side and salt on the right side. Make an indention at the centre of the flour and add instant yeast, make sure it does not touch the wet ingredients below.
1。根据上面列出，将所有配料（牛油除外）放进面包机盘里。(注：糖放左边，盐放在右边。把酵母粉放在面粉中间，确保不接触到下面湿的成分)
2. Select pasta program. (Kenwood BM250 - select program '9' , this cycle takes 14 minutes to complete.)
2。选择面食面团程序 （Kenwood BM250 - 选择程序 '9' ，这个过程只需14分钟就完成）。
3. At the end of program '9', select basic loaf program and add in the butter. (Kenwood BM250 - select program '1'，750g loaf and light crust , this cycle takes 3 hrs and 18mins to complete.)
3。面团搅好了，再选择基本做法程序并加入牛油。( Kenwood BM250 - 选择程序 '1', 750克重，外皮浅色。这个过程需要3个小时，18分钟完成）。
Update：If you are baking the bread in the oven, at the end of program '9', select dough program, add in butter. (Kenwood BM250 - select program '8', this cycle takes 1 hrs and 30 mins to complete.).
更新：如果要用烘炉烤面包，面团搅好了，再选择面团做法程序并加入牛油。( Kenwood BM250 - 选择程序 '8', 这个过程需要1:30分钟完成）。
4. Add in the white chocolate chips at the end of the 2nd kneading cycle. (Kenwood BM250 will sound an alert for adding the ingredients at the timing 2:56.)
4。 等到材料大概揉成一团时，再加入白巧克力豆。 （Kenwood BM250面包机会在2:56时，发出哔哔声，提醒加入。）
5. Remove the dough paddle at the last stage of kneading so that the bottom of the loaf will not have a big hole. (Kenwood BM250 -remove at 1:42)
5。当面团经过最后的搅拌过程，把内锅的叶片取出，面包底才不会有个大洞。（Kenwood BM250 - 取出时间1:42）
6. Shape the dough back nicely after paddle is removed, close the lid and leave the dough to rise。When baking is done, remove the bread immediately from the baking pan to prevent shrinking and sweating. Cool it on a wire rack for about 30 mins before slicing.
6。内锅的叶片取出后，稍微把面团整形好，关盖，让面团继续发酵。当面包烤好时后，即刻取出面包，以防止收缩和出汗。放在架子上冷却30分钟， 再切片。
7. Store in an air-tight container and consume within 2-3 days as homemade bread does not contain any preservatives.
7。存放在一个不通风的盒子里，自制的面包不含有任何防腐剂，请在2-3天内吃完。
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Texture is super soft!
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“It takes time and effort to compose or translate recipes, I would appreciate it if you do not copy and pass it off as your own recipe. If you wish to share or adapt any of the recipes that I have posted in this blog, please provide a link to the relevant post here. Thank you.”
"编写或翻译食谱需要时间和精力的，请不要复制或将它作为自己的食谱。如果你想分享在我部落格的任何食谱，请提供在这里的相关链接，谢谢。"
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感謝 BakingTaitai 提供以上資料
BakingTaitai的網誌: http://bakingtaitai.blogspot.hk/
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