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食譜分享 - 簡易咖啡雪糕 No Churn Coffee Ice Cream

roboman 於 2012-09-28 00:00:00 發表  |  累積瀏覽 541

分類:甜品

No Churn Coffee Ice Cream

Ingredients


  • 300 ml double cream
  • 175 grams condensed milk
  • 2 tablespoon(s) instant espresso powder
  • 2 tablespoon(s) espresso liqueur
  • 2 500ml airtight tubs or containers 

Method

Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffe-latte-coloured airy mixture, and then fill airtight containers, and freeze for 6 hours or overnight. Serve straight from the freezer.

Recipe from Nigella.


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感謝 roboman 提供以上資料

roboman的網誌: http://lifeatsnapshot.blogspot.hk/


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