6 course tasting menu
蝸牛
Oysters "Speical" with Ocean Pearls, Seaweed Butter Toast
d一粒粒白色珠珠係用番d oyster嘅水整成,咸咸地
個oyster 好rich
個sauce酸酸地
好match
Napoleon of Seared Foie Gras and Green Asparagus, Sauce Gribiche with Dried-Fruit
露荀好嫩好fresh
配埋鵝肝一齊入口
正!!
Lightly Smoked Sea Bass with Oscietre Caviar Sauce
Sea Bass smoke左先steam
唔"鞋"得黎仲有煙熏味
個sauce用左魚子醬先最名貴
Lobster in a Delicate Licorice-flavoured Broth, Baby Fennel Tapioca Pearls
龍蝦好嫩
果湯汁用左香草及蝦殼淆成
好得
Beef Tenderloin with Truffle in Cabbage < >
Beef 唔係主角
主角係釀左黑松露嘅椰菜
無得彈
以住食嘅Truffle大多係一片片
未試成"舊"咬.
超正!!
Pimento-spiced Mango and Pineapple Kebab, Granite Light Cream with Framer's Cheese & Lime
最高個sorbet係由燈籠椒做成
少少辣,好得意
左下係mango & pineapple串成嘅kebab
右下係好香嘅青檸味& chesse嘅light cream
petit four
個marcaron竟然係pesto味
好得意呀!!
Fantastic
感謝11R提供以上內容
11R的個人網誌 :http://11rfamily.blogspot.hk/
