由 delightful 於 2024-05-22 08:38:24 發表 | 累積瀏覽 129
Here are some examples of drinks that kids drink on regular basis that contain red dye #40: Coca Cola, Dr. Pepper, Seven Up, Gatorade, Hawaiian Punch, and Pepsi.
On the other hand natural dyes come with many benefits related to human health environment. Natural dyes are biodegradable, easily available, non toxic have lots of medicinal properties and also have large scale of tint and shades of various hues.
In 2022, the European Union prohibited it from use in food offered for sale, but it is still allowed in food sold in the U.S. Red Dye No. 40 has not been evaluated for health risks since 1971. Many studies show it may pose a risk to brain development in children, hyperactivity and even cancer.green spirulina vs blue
Red 3 causes cancer in animals, and there is evidence that several other dyes also are carcinogenic. Three dyes (Red 40, Yellow 5, and Yellow 6) have been found to be contaminated with benzidine or other carcinogens. At least four dyes (Blue 1, Red 40, Yellow 5, and Yellow 6) cause hypersensitivity reactions.
With some exceptions, Red 3 is banned as a food additive in Australia, New Zealand, and the European Union. While some countries in the E.U. have decided to limit the use of certain artificial colors, the European Parliament has yet to impose transnational regulations on banning Yellow 5, Yellow 6, and Red 40.
Natural dyes are biodegradable, non-toxic and non-allergenic. Provided they are processed in a way that avoids the use of harmful chemicals during the dyeing and finishing process, they have a much lower environmental impact than synthetic dyes.
It's best to stick to gel/oil based colours, and avoid any water based colours. Generally, they are too weak and can ruin a bake!
Because they can be manufactured with much greater consistency then natural dyes, are much more potent, wash fast and easy to apply, they are ideal for dyeing large amounts of fiber/garments/yarns.natural food coloring vs artificial
For most people, it is safe to consume and poses no health risk, but some may be allergic to it. Red Dye 40 is one of the most widely used food dyes, as well as one of the most controversial. The dye is thought to be linked to allergies, migraine, and mental disorders in children.
Natural dyes are biodegradable, non-toxic and non-allergenic. Provided they are processed in a way that avoids the use of harmful chemicals during the dyeing and finishing process, they have a much lower environmental impact than synthetic dyes.spirulina in chinese